Who We Are
More About Us
Who We Are
About Nicci
After attending the Culinary Institute of America in Napa Valley, I followed my passion to The Pelican Hill resort in Newport Beach to work alongside Chef Jeff Lehuede. Later, I graduated from Chapman University in Business Administration and Leadership. I now follow my passion in assisting others with creating high quality desserts for all special events in the Southern California area. I pride myself in working with fresh and organic ingredients that will compliment my elegant desserts.
More About Confectious Party Shop
Why Confectious Pastry Shop?
Why CPS?
Made to Order
OAP: Organic as possible
Fresh ingredients and decor
European Butter versus Vegetable Shortening
Never baked over 350 degrees
Loyal to my clients
Most important: I would never sacrifice flavor for décor
Our Values
Passion
Loyalty
Customer Focused
Innovation
Mission Statement
Confectious Pastry Shop provides infectiously delicious desserts where flavor is never sacrificed for décor.
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More About Confectious Party Shop
Recipe Books by Nicci Julian
"Baking Balanced"
Order Here on Amazon or Barnes & Noble
