Who We Are
More About Us
Made with Love
Most wanted products
learn morePersonalized Service
Great dıscounts
learn moreThe Best Ingredients
Only best products
learn moreWho We Are
About Nicci
After attending the Culinary Institute of America in Napa Valley, I followed my passion to The Pelican Hill resort in Newport Beach to work alongside Chef Jeff Lehuede. Later, I graduated from Chapman University in Business Administration and Leadership. I now follow my passion in assisting others with creating high quality desserts for all special events in the Southern California area. I pride myself in working with fresh and organic ingredients that will compliment my elegant desserts.
More About Confectious Party Shop
Why Confectious Pastry Shop?
Why CPS?
Made to Order
OAP: Organic as possible
Fresh ingredients and decor
European Butter versus Vegetable Shortening
Never baked over 350 degrees
Loyal to my clients
Most important: I would never sacrifice flavor for décor
Our Values
Passion
Loyalty
Customer Focused
Innovation
Mission Statement
Confectious Pastry Shop provides infectiously delicious desserts where flavor is never sacrificed for décor.
Have a question?
More About Confectious Party Shop
Recipe Books by Nicci Julian

"Baking Balanced"
Order Here on Amazon or Barnes & Noble
